Chinese Noodle and Chicken or Turkey Salad Recipe

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Chinese Noodle and Chicken or Turkey Salad
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Ingredients:

Directions:

  1. For salad: Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add sesame oil; toss to blend. Mix in chicken or turkey, onions, cilantro and chilies.
  2. Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute. Drain. Rinse with cold water to cool; drain well. Mix into salad.
  3. For dressing: Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
  4. Pour dressing over salad and mix with hands to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Line large platter with Napa cabbage leaves. Mound salad over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.94 Kcal (1938 kJ)
Calories from fat 196.4 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 104.31mg 35%
Sodium 939.7mg 39%
Potassium 307.58mg 7%
Total Carbs 36.58g 12%
Sugars 2.58g 10%
Dietary Fiber 3.87g 15%
Protein 28.88g 58%
Vitamin C 2.6mg 4%
Iron 2.5mg 14%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 213.15 Kcal (892 kJ)
Calories from fat 90.43 Kcal
% Daily Value*
Total Fat 10.05g 34%
Cholesterol 48.03mg 35%
Sodium 432.67mg 39%
Potassium 141.62mg 7%
Total Carbs 16.84g 12%
Sugars 1.19g 10%
Dietary Fiber 1.78g 15%
Protein 13.3g 58%
Vitamin C 1.2mg 4%
Iron 1.1mg 14%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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