Chinese Almond Cookie La Times Recipe

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Chinese Almond Cookie La Times
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Ingredients
10
Count
Nutrition
131
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 egg
  • 1/2 lb lard
  • 1/2 cup brown sugar , packed
  • 1/2 cup sugar
  • 1 egg yolk (or double amt.)

Directions:

  1. Directions:
  2. Sift flour with soda and baking powder.
  3. Beat egg and lard together. Add sugars and almond extract.
  4. Gradually mix in dry ingredients until well blended.
  5. For each cookie, roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each.
  6. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.36 Kcal (550 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 15.08mg 5%
Sodium 207.27mg 9%
Potassium 34.29mg 1%
Total Carbs 13.02g 4%
Sugars 4.6g 18%
Dietary Fiber 0.92g 4%
Protein 1.37g 3%
Iron 0.6mg 3%
Calcium 33mg 3%
Amount Per 100 g
Calories 487.52 Kcal (2041 kJ)
Calories from fat 275.63 Kcal
% Daily Value*
Total Fat 30.63g 13%
Cholesterol 55.96mg 5%
Sodium 769.25mg 9%
Potassium 127.26mg 1%
Total Carbs 48.31g 4%
Sugars 17.06g 18%
Dietary Fiber 3.42g 4%
Protein 5.08g 3%
Iron 2.3mg 3%
Calcium 122.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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