Chinatown Shrimp Rolls Recipe

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Chinatown Shrimp Rolls
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. In medium bowl, combine margarine, ketchup and soy sauce.
  3. Stir in water chestnuts, green onions and shrimp.
  4. Separate dough into 16 triangles.
  5. Spoon about 1 T. shrimp mixture on shortest side of each triangle.
  6. Stretch corners of dough over filling and roll towards opposite point completely covering filling; seal edges well.
  7. Place rolls seam side down on ungreased cookie sheet.
  8. Brush tops with beaten egg; sprinkle with sesame seed.
  9. Bake at 375 for 15 to 20 minutes or until golden brown.
  10. Serve with sweet and sour sauce.
  11. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.52 Kcal (5654 kJ)
Calories from fat 825.49 Kcal
% Daily Value*
Total Fat 91.72g 141%
Cholesterol 237.67mg 79%
Sodium 2670.03mg 111%
Potassium 426.08mg 9%
Total Carbs 111.26g 37%
Sugars 9.5g 38%
Dietary Fiber 9.65g 39%
Protein 26.7g 53%
Vitamin C 16.3mg 27%
Vitamin A 0.3mg 9%
Iron 7.7mg 43%
Calcium 269.1mg 27%
Amount Per 100 g
Calories 287.27 Kcal (1203 kJ)
Calories from fat 175.59 Kcal
% Daily Value*
Total Fat 19.51g 141%
Cholesterol 50.56mg 79%
Sodium 567.94mg 111%
Potassium 90.63mg 9%
Total Carbs 23.67g 37%
Sugars 2.02g 38%
Dietary Fiber 2.05g 39%
Protein 5.68g 53%
Vitamin C 3.5mg 27%
Vitamin A 0.1mg 9%
Iron 1.6mg 43%
Calcium 57.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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