Chimchito Recipe

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Chimchito
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Saute onions in a little oil in a skillet.
  3. When softened, add garlic and cook for about a minute.
  4. Add chicken, tomatoes, black beans, and green chiles.
  5. Heat tortillas to make them pliable.
  6. Turn off heat, add cheese and cilantro.
  7. Spoon 1/6 mixture on each tortilla and roll up.
  8. Place on a greased pan and rub top of burrito lightly with oil.
  9. Bake until golden, about 20 minutes.
  10. In a separate pan, heat the enchilada sauce.
  11. Spoon warm enchilada sauce on a plate, lay chimichito on top, add some enchilada sauce and top with a spoonful of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.12 Kcal (2793 kJ)
Calories from fat 365.74 Kcal
% Daily Value*
Total Fat 40.64g 63%
Cholesterol 89.3mg 30%
Sodium 1118.31mg 47%
Potassium 646.44mg 14%
Total Carbs 44.5g 15%
Sugars 1.75g 7%
Dietary Fiber 2.34g 9%
Protein 32.87g 66%
Vitamin C 16.5mg 28%
Iron 3.1mg 17%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 257.67 Kcal (1079 kJ)
Calories from fat 141.26 Kcal
% Daily Value*
Total Fat 15.7g 63%
Cholesterol 34.49mg 30%
Sodium 431.93mg 47%
Potassium 249.68mg 14%
Total Carbs 17.19g 15%
Sugars 0.67g 7%
Dietary Fiber 0.9g 9%
Protein 12.7g 66%
Vitamin C 6.4mg 28%
Iron 1.2mg 17%
Calcium 74.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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