Chilli Prawns and Vegetables Recipe

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Chilli Prawns and Vegetables
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Ingredients:

Directions:

  1. Shell and remove veins from prawns.
  2. Heat oil in a saucepan.
  3. Stir in spring onion, basil, chilli and garlic.
  4. Cook for about 1 minute.
  5. Add vegetable pieces.
  6. Cook for a further 1 minute.
  7. Add cleaned prawns.
  8. Stir-fry prawns until pink.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.17 Kcal (759 kJ)
Calories from fat 54.26 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 188.75mg 63%
Sodium 593.12mg 25%
Potassium 424.83mg 9%
Total Carbs 5.26g 2%
Sugars 2.01g 8%
Dietary Fiber 1.25g 5%
Protein 26.14g 52%
Vitamin C 13.2mg 22%
Iron 0.2mg 1%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 83.33 Kcal (349 kJ)
Calories from fat 24.96 Kcal
% Daily Value*
Total Fat 2.77g 9%
Cholesterol 86.82mg 63%
Sodium 272.81mg 25%
Potassium 195.4mg 9%
Total Carbs 2.42g 2%
Sugars 0.93g 8%
Dietary Fiber 0.57g 5%
Protein 12.02g 52%
Vitamin C 6.1mg 22%
Iron 0.1mg 1%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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