Chilled Tomato and Vodka Soup Recipe

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Chilled Tomato and Vodka Soup
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Ingredients
10
Count
Nutrition
107
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Remove cores from tomatoes, then drop them into boiling water for 1 minute. Let cool slightly then peel off skins and chop.
  2. Dice celery, green onions and jalapeno pepper. Put all these ingredient inot a blender. Add vodka and lemon juice. Blend.
  3. Add tomato juice and horseradish. Blend again, then season.
  4. Chill. Serve sprinkled with fresh chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.33 Kcal (449 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 54.94mg 2%
Potassium 535.9mg 11%
Total Carbs 9.65g 3%
Sugars 7.58g 30%
Dietary Fiber 2.21g 9%
Protein 2.3g 5%
Vitamin C 36.7mg 61%
Iron 0.1mg 1%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 41.44 Kcal (174 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 21.21mg 2%
Potassium 206.89mg 11%
Total Carbs 3.73g 3%
Sugars 2.93g 30%
Dietary Fiber 0.85g 9%
Protein 0.89g 5%
Vitamin C 14.2mg 61%
Iron 0.1mg 1%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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