Chilled Potato Soup Recipe

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Ingredients:

Serving

1-1/3 cups milk
1 can (10-3/4 oz) condensed cream of potato soup, undiluted
3/4 tsp snipped fresh basil
1/4 tsp minced chives
1 cup (8 oz) sour cream
1/4 cup white wine or chicken broth

Directions:

Place all the ingredients in a blender or food processor; cover and process until smooth. Transfer to a bowl; cover and chill until serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.8 Kcal (225 kJ)
Calories from fat	8.33 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	4.46mg	1%
Sodium	82.88mg	3%
Potassium	161.42mg	3%
Total Carbs	5.66g	2%
Sugars	4.36g	17%
Dietary Fiber	0.01g	0%
Protein	2.81g	6%
Vitamin C	0.2mg	0%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	48.59 Kcal (203 kJ)
Calories from fat	7.52 Kcal
		% Daily Value*
Total Fat	0.84g	1%
Cholesterol	4.03mg	1%
Sodium	74.85mg	3%
Potassium	145.79mg	3%
Total Carbs	5.11g	2%
Sugars	3.94g	17%
Dietary Fiber	0.01g	0%
Protein	2.54g	6%
Vitamin C	0.2mg	0%
Calcium	101.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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