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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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So tasty that people were actually scraping their bowls! Ingredients:
1 cup dry white wine |
1 cup peach schnapps |
1/2 cup sugar |
1 teaspoon chopped fresh mint leaves |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
2 cups half-and-half cream |
10 fresh peaches, sliced |
Directions:
1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
2. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
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