Directions:
- Blend the peas and vegetable broth in a blender until smooth. Take the lid off and, with the motor running, pour in the oil in a steady stream to emulsify the mixture. Add the lemon juice then chill in the refrigerator for 1 hour.
- To make the spicy crab, whisk the canola oil, chili paste, and lemon juice together in a bowl. Fold in the crabmeat and mint and season with a pinch of salt. Fill espresso or sake cups, about 3/4 full, with the chilled pea soup. Garnish the pea shots with a generous tablespoon of the spicy crab and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.91 Kcal (494 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 79.16mg | 3% | |
| Potassium | 35.64mg | 1% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 6mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.64 Kcal (978 kJ) | ||
| Calories from fat | 183.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 16% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 3% | |
| Sodium | 156.86mg | 3% | |
| Potassium | 70.62mg | 1% | |
| Total Carbs | 6.43g | 1% | |
| Sugars | 2.09g | 4% | |
| Dietary Fiber | 2.04g | 4% | |
| Protein | 6.92g | 7% | |
| Vitamin C | 11.8mg | 10% | |
| Iron | 11.4mg | 32% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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