Directions:
- Peel 4 oranges and cut in cartwheel slices.
- Arrange on individual dessert plates and chill.
- In small saucepan, over low heat, warm jam until it liquefies.
- Cool slightly, add liqueur and stir gently.
- Pour over orange slices.
- Sprinkle with almond.
- Garnish with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.83 Kcal (1075 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 315.94mg | 7% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 30.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 10% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 168.66mg | 7% | |
| Total Carbs | 22.95g | 14% | |
| Sugars | 12.92g | 97% | |
| Dietary Fiber | 2.35g | 18% | |
| Protein | 2.04g | 8% | |
| Vitamin C | 37.1mg | 116% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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