Directions:
- Peel oranges, removing all of the white pith. Cut oranges into 1/4 inch slices.
- In a small bowl, whisk together oil, vinegar, cumin, and chili powder. Set dressing asside.
- Spread a layer of shredded romaine on a large serving platter. Cover with a layer of orange slices.
- Cover liberally with onion slices. Top with fennel rings.
- Spoon dressing over the salad. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 123.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Sodium | 34.99mg | 1% | |
| Potassium | 602.36mg | 13% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.23 Kcal (298 kJ) | ||
| Calories from fat | 40.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 21% | |
|---|---|---|---|
| Sodium | 11.49mg | 1% | |
| Potassium | 197.84mg | 13% | |
| Total Carbs | 7.72g | 8% | |
| Sugars | 4.66g | 57% | |
| Dietary Fiber | 1.75g | 21% | |
| Protein | 0.97g | 6% | |
| Vitamin C | 20.3mg | 103% | |
| Iron | 0.4mg | 7% | |
| Calcium | 32.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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