Chilled Orange and Fennel Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From 365 Ways to Cook Vegetarian. Ingredients:
8 small seedless oranges |
1/2 cup vegetable oil |
2 tablespoons balsamic vinegar |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1 head romaine lettuce, shredded |
2 medium sweet onions, very thinly sliced |
1 fennel bulb, cut into 1/4 inch rings |
Directions:
1. Peel oranges, removing all of the white pith. Cut oranges into 1/4 inch slices.
2. In a small bowl, whisk together oil, vinegar, cumin, and chili powder. Set dressing asside.
3. Spread a layer of shredded romaine on a large serving platter. Cover with a layer of orange slices.
4. Cover liberally with onion slices. Top with fennel rings.
5. Spoon dressing over the salad. Serve chilled.
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