Chilled Mexican Coffee Recipe

Posted by
Rate It!
Chilled Mexican Coffee
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour one cup of coffee into ice cube tray and place in freezer until frozen.
  2. Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
  3. Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
  4. If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
  5. Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.92 Kcal (330 kJ)
Calories from fat 39.95 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 2.66mg 1%
Sodium 12.73mg 1%
Potassium 95.06mg 2%
Total Carbs 8.72g 3%
Sugars 6.05g 24%
Dietary Fiber 1.09g 4%
Protein 1.2g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 78.59 Kcal (329 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 2.65mg 1%
Sodium 12.68mg 1%
Potassium 94.66mg 2%
Total Carbs 8.69g 3%
Sugars 6.02g 24%
Dietary Fiber 1.09g 4%
Protein 1.19g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top