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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My version of mexican coffee on ice, I hope you will enjoy this drink. Ingredients:
1 cup brewed coffee, for ice cubes |
1 cup brewed coffee, strong, chilled |
1 pinch cayenne pepper, finely ground |
1 scoop chocolate ice cream, large |
1 ounce kahlua, liquer |
whipped cream, garnish |
bittersweet chocolate, garnish |
1 teaspoon chocolate, flaked (garnish) |
2 coffee beans, chocolate, crushed (garnish) |
Directions:
1. Pour one cup of coffee into ice cube tray and place in freezer until frozen.
2. Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
3. Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
4. If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
5. Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
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