Directions:
- Mix all dry ingredients together.
- Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem.
- Then peel and be very careful to leave the root intact.
- Carefully slice from the top of the onion down but stop about 1/2 before you get to the root, taking care not to cut through the root.
- Slice the rest of the onion like a pie into many servings.
- When complete, soak onion in cold ice water for 1/2 hr.
- So the onion's petals will start to open up and bloom.
- Drain onion and dip in flour mixture and dust well.
- Dip onion then in buttermilk and back in flour mixture.
- Place in hot oil and fry until golden.
- Oil should cover onion.
- When done drain well and place on plate and cut center out of onion so the petals may easily be removed.
- Dipping Sauce: Mix all together and serve in the middle of the onion blossom.
- Garnish with paprika and just a dash of red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.47 Kcal (2878 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 3339.07mg | 139% | |
| Potassium | 369.95mg | 8% | |
| Total Carbs | 101.63g | 34% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 392.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 271.13 Kcal (1135 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 38% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 6% | |
| Sodium | 1316.89mg | 139% | |
| Potassium | 145.9mg | 8% | |
| Total Carbs | 40.08g | 34% | |
| Sugars | 2.01g | 20% | |
| Dietary Fiber | 4.17g | 42% | |
| Protein | 5.95g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.4mg | 33% | |
| Calcium | 154.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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