Chili Roast Potatoes Recipe

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Ingredients:

Serving

Directions:

Scrub potatoes and cook in a pan of boiling water for 10 minutes. Drain thoroughly.
Pour a little oil in a shallow roasting pan to coat the base. Heat the oil in the oven at 400 degree Fahrenheit for 10 minutes. Add potatoes to the pan and brush them with the hot oil.
In small bowl, mix chili powder, caraway seeds, and salt. Sprinkle over the potatoes, turning to coat.
Add remaining oil to the pan and roast in the oven for 15 minutes, until potatoes are cooked through and can be pierced with a fork.
Using a slotted spoon, remove potatoes, draining the oil. Put in a warm serving dish and sprinkle with chopped basil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.32 Kcal (1735 kJ)
Calories from fat	329.55 Kcal
		% Daily Value*
Total Fat	36.62g	56%
Sodium	654.82mg	27%
Potassium	397.31mg	8%
Total Carbs	23.03g	8%
Sugars	4.58g	18%
Dietary Fiber	3.65g	15%
Protein	2.38g	5%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	271.28 Kcal (1136 kJ)
Calories from fat	215.77 Kcal
		% Daily Value*
Total Fat	23.97g	56%
Sodium	428.75mg	27%
Potassium	260.14mg	8%
Total Carbs	15.08g	8%
Sugars	3g	18%
Dietary Fiber	2.39g	15%
Protein	1.56g	5%
Vitamin C	1.6mg	4%
Vitamin A	0.7mg	38%
Iron	0.8mg	7%
Calcium	24.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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