Directions:
- Drain 2 cans (4 oz. each) whole green chilies and lay an equal portion on a quarter section of each of 8 packaged crêpes (9 in.). Mound 3 tablespoons shredded cheddar cheese (you'll need 2 cups, 1/2 lb. total) onto chilies on each crêpe.
- Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
- Top crêpes with remaining cheese and bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.69 Kcal (3863 kJ) | ||
| Calories from fat | 671.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.58g | 115% | |
|---|---|---|---|
| Cholesterol | 237.3mg | 79% | |
| Sodium | 1628.56mg | 68% | |
| Potassium | 285.55mg | 6% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 57.07g | 114% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.8mg | 16% | |
| Calcium | 1649.9mg | 165% | |
| Amount Per 100 g | |||
| Calories | 326.38 Kcal (1366 kJ) | ||
| Calories from fat | 237.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 115% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 79% | |
| Sodium | 576.07mg | 68% | |
| Potassium | 101.01mg | 6% | |
| Total Carbs | 1.8g | 2% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 20.19g | 114% | |
| Vitamin C | 6.8mg | 32% | |
| Iron | 1mg | 16% | |
| Calcium | 583.6mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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