Chili Pepper Jelly Recipe

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Chili Pepper Jelly
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Ingredients:

Directions:

  1. Chop the peppers and chilies very finely, or blitz them in a food processor, taking care not to puree them.
  2. Put the peppers, chilies and ginger in a large pan with the vinegar and slowly bring to the boil.
  3. Add the lime juice, sugar and salt and stir until the sugar is completely dissolved and the mixture has come back to the boil.
  4. Boil for six minutes, keeping an eye on it so it doesn't boil over.
  5. Pour into sterilised jars; it is ready to use immediately and will keep for up to a year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.87 Kcal (2947 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 398.38mg 17%
Potassium 351.23mg 7%
Total Carbs 176.13g 59%
Sugars 167.11g 668%
Dietary Fiber 3.84g 15%
Protein 1.81g 4%
Vitamin C 26.7mg 45%
Iron 0.3mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 176.53 Kcal (739 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 99.91mg 17%
Potassium 88.09mg 7%
Total Carbs 44.17g 59%
Sugars 41.91g 668%
Dietary Fiber 0.96g 15%
Protein 0.45g 4%
Vitamin C 6.7mg 45%
Iron 0.1mg 2%
Calcium 4.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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