Directions:
- Chop peanuts in a food processor, or by hand.
- Combine 3/4 of the chopped nuts with chili powder and press into pork chops, on both sides.
- In a large skillet, heat oil over medium heat, cook chops about 5 minutes per side (internal temp 155 degrees F).
- Meanwhile, in a medium bowl, combine vinegar and sugar until sugar is dissolved.
- Cut carrots and cucumbers into ribbons with a vegetable peeler; stir into vinegar mixture.
- Stir in reserved peanuts and cilantro.
- Garnish with additional chili powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.42 Kcal (1237 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Sodium | 53.38mg | 2% | |
| Potassium | 361.56mg | 8% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.48 Kcal (1250 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Sodium | 53.94mg | 2% | |
| Potassium | 365.3mg | 8% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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