Chili Lime Ponzu Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease proportions accordingly. Ingredients:
1/2 cup ponzu sauce |
2 teaspoons chili paste with garlic (sambal oelek) |
1 fresh lime |
1 tablespoon agave nectar or 1 tablespoon honey |
salt and black pepper (to season meat before grilling) |
Directions:
1. Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.
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