Pumpkin Caipirinha Recipe

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Pumpkin Caipirinha
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Ingredients:

  • 1 1/2 oz leblon cachaca
  • 1/2 lime
  • 1/2 oz agave nectar
  • 1 1/2 oz pumpkin puree
  • 1/2 oz canton ginger liqueur

Directions:

  1. Cut lime and place in a shaker with agave nectar and muddle.
  2. Add crushed ice, Leblon Cachaca, pumpkin puree and Canton in the shaker.
  3. Shake well and pour into an old fashioned glass.
  4. Garnish with nutmeg, pumpkin flesh twist and lime wheel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.17 Kcal (779 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 34.17mg 1%
Total Carbs 50.4g 17%
Sugars 46.96g 188%
Dietary Fiber 1.01g 4%
Protein 0.34g 1%
Vitamin C 10.1mg 17%
Iron 0.3mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 206.4 Kcal (864 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 37.88mg 1%
Total Carbs 55.87g 17%
Sugars 52.06g 188%
Dietary Fiber 1.11g 4%
Protein 0.37g 1%
Vitamin C 11.2mg 17%
Iron 0.4mg 2%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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