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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd. Ingredients:
16 chicken drumsticks |
salt and pepper |
4 tablespoons unsalted butter, melted and cooled |
1/4 cup fresh lime juice |
1 tablespoon chili powder |
1 clove garlic, chopped |
1 teaspoon sugar |
Directions:
1. Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
2. Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.
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