Chili-Cumin Chips Recipe

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Chili-Cumin Chips
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Ingredients
5
Count
Nutrition
15
Calories
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Ingredients:

  • 2 fat-free flour tortillas (10 in.)
  • 1 tbsp lime juice
  • 1/2 tsp ground cumin
  • 1/4 tsp salt

Directions:

  1. Brush each flour tortilla on 1 side with lime juice. Mix chili powder, ground cumin, and salt. Sprinkle seasoning mixture over lime-moistened side of tortillas. Cut tortillas into quarters.
  2. Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until chips are crisp and lightly browned, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.4 Kcal (64 kJ)
Calories from fat 5.48 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 627.72mg 26%
Potassium 89.56mg 2%
Total Carbs 3.04g 1%
Sugars 0.52g 2%
Dietary Fiber 1.06g 4%
Protein 0.54g 1%
Vitamin C 4.7mg 8%
Iron 1.2mg 6%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 74.58 Kcal (312 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 1%
Sodium 3039.82mg 26%
Potassium 433.71mg 2%
Total Carbs 14.74g 1%
Sugars 2.51g 2%
Dietary Fiber 5.14g 4%
Protein 2.62g 1%
Vitamin C 22.9mg 8%
Vitamin A 0.1mg 1%
Iron 5.6mg 6%
Calcium 102.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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