Chili Chocolate Cinnamon Cake Recipe

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Chili Chocolate Cinnamon Cake
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Ingredients
17
Count
Nutrition
584
Calories
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Ingredients:

Directions:

  1. -ForThe Cake-.
  2. Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans.
  3. In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted.
  4. In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt.
  5. In a small bowl, whisk eggs and vanilla.
  6. Pour chocolate mixture over flour mixture and whisk until blended, add egg mixture and whisk again, then stir in hazelnuts.
  7. Pour batter into prepared pans and bake 30- 35 minutes or until toothpick inserted in center comes out clean.
  8. Transfer to to baking racks, cool 10 minutes, remove from pans, return to racks and cool completely.
  9. -ForThe Whipped Cream-.
  10. Chill bowl and beaters in the refrigerator until cold.
  11. Beat cream until it starts to thicken, add sugar and cream of tartar, continue beating until soft peaks form, add vanilla and beat until stiff peaks form.
  12. -ForThe Raspberry Squeeze Sauce-.
  13. Puree raspberries and liquid in a blender or processor, strain in a sieve and store in squeeze bottle in the refrigerator (can be made 4-5 days ahead of time).
  14. -ToAssemble And Serve-.
  15. Place one cake layer on a serving dish and top with 1/2 the whipped cream, add second layer and the remaining whipped cream.
  16. Chill at least 2 hours.
  17. Place cake slices on desert dishes and drizzle raspberry sauce in a decorative pattern around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.92 Kcal (2445 kJ)
Calories from fat 284.98 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 110.24mg 37%
Sodium 247.29mg 10%
Potassium 261.31mg 6%
Total Carbs 73.41g 24%
Sugars 50.63g 203%
Dietary Fiber 3.85g 15%
Protein 7.29g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 16%
Iron 1.6mg 9%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 335.29 Kcal (1404 kJ)
Calories from fat 163.63 Kcal
% Daily Value*
Total Fat 18.18g 49%
Cholesterol 63.3mg 37%
Sodium 141.99mg 10%
Potassium 150.04mg 6%
Total Carbs 42.15g 24%
Sugars 29.07g 203%
Dietary Fiber 2.21g 15%
Protein 4.19g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 16%
Iron 0.9mg 9%
Calcium 50.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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