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Chili Cheese Snack Recipe

Chili Cheese Snack Recipe

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Ingredients:

Serving

Directions:

Heat broiler then spread popcorn in jellyroll pan.
Stir together butter, chili powder and salt in small bowl then pour over popcorn and toss to coat.
Sprinkle cheese over popcorn then broil until cheese melts about 3 minutes then toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.39 Kcal (383 kJ)
Calories from fat	63.48 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	20.18mg	7%
Sodium	111.37mg	5%
Potassium	20.88mg	0%
Total Carbs	4.61g	2%
Sugars	0.06g	0%
Dietary Fiber	0.84g	3%
Protein	3.12g	6%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	304.67 Kcal (1276 kJ)
Calories from fat	211.64 Kcal
		% Daily Value*
Total Fat	23.52g	11%
Cholesterol	67.27mg	7%
Sodium	371.29mg	5%
Potassium	69.61mg	0%
Total Carbs	15.37g	2%
Sugars	0.2g	0%
Dietary Fiber	2.8g	3%
Protein	10.4g	6%
Vitamin A	0.8mg	8%
Iron	0.6mg	1%
Calcium	229.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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