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Chili Cheese Dip Crock Pot
 
recipe image
Prep Time: 0 Minutes
Cook Time: 16 Minutes
Ready In: 16 Minutes
Servings: 4
Football season and this dip go together!
Ingredients:
1 (11 oz.) can condensed chili beef soup
3 oz. pkg. cream cheese, softened
1/2 cup sour cream
1 tablespoon water
1 teaspoon prepared mustard
1 teaspoon worcestershire sauce
1 teaspoon chili sauce (add to taste)
1 teaspoon hot pepper sauce, optional (add to taste)
Directions:
1. In slow cooker/Crock Pot, combine all ingredients; mix well.
2. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot.
3. Serve warm with tortilla or corn chips.
4. Makes 2 cups.
By RecipeOfHealth.com