Chili Baked Beans With Black Olives and Lemon Recipe

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Chili Baked Beans With Black Olives and Lemon
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Ingredients:

Directions:

  1. Heat baked beans.
  2. Add chili(es).
  3. Add olives.
  4. Add lemon juice.
  5. Heat through and serve on toast or with whatever you fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.56 Kcal (953 kJ)
Calories from fat 21.87 Kcal
% Daily Value*
Total Fat 2.43g 4%
Sodium 981.67mg 41%
Potassium 503.09mg 11%
Total Carbs 46.6g 16%
Sugars 17.61g 70%
Dietary Fiber 9.43g 38%
Protein 10.94g 22%
Vitamin C 7.7mg 13%
Iron 2.3mg 13%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 93.52 Kcal (392 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 4%
Sodium 403.44mg 41%
Potassium 206.76mg 11%
Total Carbs 19.15g 16%
Sugars 7.24g 70%
Dietary Fiber 3.87g 38%
Protein 4.5g 22%
Vitamin C 3.2mg 13%
Iron 0.9mg 13%
Calcium 34.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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