Chili and Lime Grilled Mangoes Recipe

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Chili and Lime Grilled Mangoes
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Ingredients:

  • 2 mangoes , that are ripe but firm
  • 2 tbsp lime juice
  • 1 tsp salt

Directions:

  1. Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
  2. Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
  3. Remove to platter and sprinkle with lime juice, chili powder and salt.
  4. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.53 Kcal (446 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 605.34mg 25%
Potassium 317.69mg 7%
Total Carbs 26.49g 9%
Sugars 23.77g 95%
Dietary Fiber 3.83g 15%
Protein 1.86g 4%
Vitamin C 62.8mg 105%
Iron 0.2mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 59.67 Kcal (250 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 339.03mg 25%
Potassium 177.93mg 7%
Total Carbs 14.84g 9%
Sugars 13.31g 95%
Dietary Fiber 2.15g 15%
Protein 1.04g 4%
Vitamin C 35.2mg 105%
Iron 0.1mg 1%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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