Chili

Prep Time: 30 Minutes

Cook Time: 90 Minutes

Ready In: 120 Minutes

Servings: 1

Ingredients:

1/4 pound(s) sausage

1 package(s) chili seasoning

1/2 teaspoon(s) pepper

1/2 tablespoon(s) salt

2 cup(s) chili beans

46 ounce(s) tomato juice

14.5 quart(s) diced tomatoes

1/8 habenero

2/3 teaspoon(s) chili powder

Directions:

1. Defrost sausage.
2. Add all tomato based products into a pan.
3. Add meat and beans.
4. Add all of the spices.
5. Stir until chili is boiling.
6. Let it simmer for 1.5 hours.

By RecipeOfHealth.com