Chili Recipe

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Chili
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Minutes

Ingredients:

Directions:

  1. Put beans in a pot simmer till done
  2. Pour in sauce
  3. Simmer
  4. Fry peppers,onion in butter
  5. Add to sauce
  6. Cook hamber drain grease
  7. Add to sauce mix
  8. Add spices an simmer aboutr 2 hrs stir occationaly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7829.72 Kcal (32781 kJ)
Calories from fat 5833.85 Kcal
% Daily Value*
Total Fat 648.21g 997%
Cholesterol 2036.14mg 679%
Sodium 1647.29mg 69%
Potassium 349.79mg 7%
Total Carbs 11.33g 4%
Sugars 5.03g 20%
Dietary Fiber 2.96g 12%
Protein 465.55g 931%
Vitamin C 18.7mg 31%
Iron 56.8mg 315%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 4783.85 Kcal (20029 kJ)
Calories from fat 3564.41 Kcal
% Daily Value*
Total Fat 396.05g 997%
Cholesterol 1244.06mg 679%
Sodium 1006.47mg 69%
Potassium 213.72mg 7%
Total Carbs 6.92g 4%
Sugars 3.08g 20%
Dietary Fiber 1.81g 12%
Protein 284.44g 931%
Vitamin C 11.4mg 31%
Iron 34.7mg 315%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 210
    Points
  • 210
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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