Ingredients:
- salt & freshly ground black pepper , to taste
- fresh cilantro leaves, minced (optional)
- monterey jack cheese, grated (optional)
Directions:
- In large skillet, heat oil over medium heat.
- Add fideo and onion.
- Cook, stirring and turning constantly until the fideo is golden brown and toasted.
- Add garlic, chiles and tomatoes to fideo mixture.
- Sauté for 2 minutes.
- Add broth, chicken and salt and pepper.
- Heat to boiling; reduce heat to low and cook covered for about 5-7 minutes or until fideo are tender.
- Remove cover and continue cooking for a few minutes until all liquid is absorbed.
- Sprinkle with minced cilantro/grated cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.83 Kcal (2503 kJ) | ||
| Calories from fat | 320.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 14% | |
| Sodium | 1789.16mg | 75% | |
| Potassium | 908.4mg | 19% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 116.2mg | 194% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 55% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 14% | |
| Sodium | 336.81mg | 75% | |
| Potassium | 171.01mg | 19% | |
| Total Carbs | 8.8g | 16% | |
| Sugars | 1.38g | 29% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 3.97g | 42% | |
| Vitamin C | 21.9mg | 194% | |
| Iron | 0.2mg | 7% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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