Chile-Rubbed Steak Tacos Recipe

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Chile-Rubbed Steak Tacos
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Ingredients
10
Count
Nutrition
322
Calories
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine chili powder, garlic powder, salt, peppers, and cinnamon in a bowl; stir well with a fork. Rub mixture evenly over both sides of steak; let stand 10 minutes.
  3. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Heat tortillas according to package directions. Place 1 1/2 ounces steak in the center of each tortilla; fold in half. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.87 Kcal (1348 kJ)
Calories from fat 98.06 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 77.1mg 26%
Sodium 393.27mg 16%
Potassium 593.48mg 13%
Total Carbs 30.91g 10%
Sugars 2.03g 8%
Dietary Fiber 5.98g 24%
Protein 27.82g 56%
Vitamin C 19.8mg 33%
Iron 3.9mg 22%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 138.3 Kcal (579 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 17%
Cholesterol 33.13mg 26%
Sodium 168.98mg 16%
Potassium 255.01mg 13%
Total Carbs 13.28g 10%
Sugars 0.87g 8%
Dietary Fiber 2.57g 24%
Protein 11.95g 56%
Vitamin C 8.5mg 33%
Iron 1.7mg 22%
Calcium 44.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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