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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For a festive party presentation, set out a buffet with toppings like salsa, sour cream, shredded cheese, grilled peppers and onions, guacamole, and chopped tomato. Ingredients:
2 tablespoons chili powder |
1 teaspoon garlic powder |
3/4 teaspoon kosher salt |
1/2 teaspoon crushed red pepper |
1/2 teaspoon black pepper |
1/4 teaspoon ground cinnamon |
1 1/2 pounds flank steak, trimmed |
cooking spray |
12 (6-inch) corn tortillas |
6 lime wedges |
Directions:
1. Prepare grill.
2. Combine chili powder, garlic powder, salt, peppers, and cinnamon in a bowl; stir well with a fork. Rub mixture evenly over both sides of steak; let stand 10 minutes.
3. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Heat tortillas according to package directions. Place 1 1/2 ounces steak in the center of each tortilla; fold in half. Serve with lime wedges.
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