Chile Relleno Casserole Recipe

Posted by
Rate It!
Chile Relleno Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Mix the two cheeses.
  3. Split chiles open and remove seeds if you want. Lightly stuff the chiles with the cheese.
  4. Place chiles in a greased 8x8 inch pan.
  5. Beat eggs with salt and a pinch of oregano and pour over chiles.
  6. Bake for 20-25 minutes or until eggs are set.
  7. Serve hot with taco or chile sauce or salsa.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.12 Kcal (1043 kJ)
Calories from fat 139.28 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 280.77mg 94%
Sodium 484.04mg 20%
Potassium 121.81mg 3%
Total Carbs 4.43g 1%
Sugars 0.76g 3%
Dietary Fiber 0.59g 2%
Protein 25.2g 50%
Vitamin C 34mg 57%
Vitamin A 0.6mg 20%
Iron 1.3mg 7%
Calcium 510mg 51%
Amount Per 100 g
Calories 148.61 Kcal (622 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 24%
Cholesterol 167.49mg 94%
Sodium 288.74mg 20%
Potassium 72.66mg 3%
Total Carbs 2.64g 1%
Sugars 0.45g 3%
Dietary Fiber 0.35g 2%
Protein 15.03g 50%
Vitamin C 20.3mg 57%
Vitamin A 0.4mg 20%
Iron 0.8mg 7%
Calcium 304.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top