Chile Pepper Vodka Recipe

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Chile Pepper Vodka
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Ingredients
2
Count
Nutrition
183
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Put the chiles in the bottle of vodka.
  2. Let the vodka sit for a week.
  3. At the end of the week, taste the vodka.
  4. Is it hot enough: If hot enough, strain out the peppers and use the vodka.
  5. If not hot enough, return to shelf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.09 Kcal (767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.44mg 0%
Potassium 97.34mg 2%
Total Carbs 2.7g 1%
Sugars 1.5g 6%
Dietary Fiber 0.6g 2%
Protein 0.6g 1%
Vitamin C 43.2mg 72%
Iron 0.3mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 175.94 Kcal (737 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.31mg 0%
Potassium 93.54mg 2%
Total Carbs 2.59g 1%
Sugars 1.44g 6%
Dietary Fiber 0.58g 2%
Protein 0.58g 1%
Vitamin C 41.5mg 72%
Iron 0.3mg 2%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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