Chile Noodle Chicken Recipe

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Chile Noodle Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Saute the onion in butter until tender.
  3. Stir in the soup, chiles and pimentos.
  4. In a greased 9 x 13 casserole dish, layer half the noodles, half the soup mix and half the chicken.
  5. Season.
  6. Repeat layers and top with cheese.
  7. Bake uncovered for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.73 Kcal (1833 kJ)
Calories from fat 288.27 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 76.88mg 26%
Sodium 1156.66mg 48%
Potassium 295.23mg 6%
Total Carbs 17.37g 6%
Sugars 1.57g 6%
Dietary Fiber 0.23g 1%
Protein 20.92g 42%
Vitamin C 3.5mg 6%
Iron 1.9mg 11%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 220.63 Kcal (924 kJ)
Calories from fat 145.29 Kcal
% Daily Value*
Total Fat 16.14g 49%
Cholesterol 38.75mg 26%
Sodium 582.99mg 48%
Potassium 148.8mg 6%
Total Carbs 8.75g 6%
Sugars 0.79g 6%
Dietary Fiber 0.12g 1%
Protein 10.54g 42%
Vitamin C 1.8mg 6%
Iron 1mg 11%
Calcium 118.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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