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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Ingredients:
1 clove garlic |
1 pinch salt |
3 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 tablespoon chives, chopped |
2 tablespoons sorrel, chopped |
1 teaspoon dried basil |
2 tablespoons plain yogurt |
Directions:
1. Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub the inside of the salad bowl with garlic halves.
2. Mix remaining ingredients in a small jar with lid.
3. Shake vigorously.
4. Spoon over mixed greens, allowing 1 tbsp.
5. per serving.
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