Chicky Potato Pancakes Recipe

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Chicky Potato Pancakes
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Ingredients:

  • 1 medium potato, raw
  • 1/2 cup onion
  • 1/2 cup eggbeaters (equals 2 eggs)
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Grate the potato and onion. I used a food processor to get it over with. Noisy but fast.
  2. Mix the the potato, egg, floour salt and pepper well.
  3. Spray a large griddle liberally with PAM cooking spray and heat to medium high. I use an electric griddle for this and put the setting at about 350.
  4. 3 table spoons of mixture makes 1 pancake.
  5. Cook each side about 3 - 4 minutes until browned.
  6. Servings 6
  7. 1 pancake Per Serving
  8. Calories 71
  9. Fat 0.33
  10. Carbs 11.03
  11. Protein 5.83
  12. Fiber 1.47
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.64 Kcal (191 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 421.04mg 18%
Potassium 119.45mg 3%
Total Carbs 7.72g 3%
Sugars 1.72g 7%
Dietary Fiber 1.28g 5%
Protein 2.2g 4%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 77.64 Kcal (325 kJ)
Calories from fat 3.17 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 716.22mg 18%
Potassium 203.2mg 3%
Total Carbs 13.13g 3%
Sugars 2.92g 7%
Dietary Fiber 2.18g 5%
Protein 3.75g 4%
Vitamin C 2.3mg 2%
Vitamin A 0.4mg 7%
Iron 0.6mg 2%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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