Directions:
- In a small saucepan, combine the raisins, vinegar and sugar and bring just to a simmer; remove from heat and cool.
- In a large bowl, toss the chickpeas, cilantro, scallions and raisin mixture with the oil, cumin, 1/2 tsp salt and 1/4 tsp pepper.
- Make-ahead tip: Make the salad (without the cilantro) up to 6 hours in advance; regrigerate. Bring to room temperature and fold in the cilantro before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.1 Kcal (817 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Sodium | 78.22mg | 3% | |
| Potassium | 242.28mg | 5% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.78 Kcal (1016 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 16% | |
|---|---|---|---|
| Sodium | 97.33mg | 3% | |
| Potassium | 301.48mg | 5% | |
| Total Carbs | 31g | 8% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 3.89g | 6% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 1.4mg | 6% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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