Chicken With Peach Stuffing |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One dish meal fast and easy, serve with a vegie. Ingredients:
1 can (15-1/4 ounces) sliced peaches |
4 boneless skinless chicken breast halves ( 4 ounces each) |
2 tbs. butter |
1 tbs. brown sugar |
1 tbs. cider vinegar |
1/8 tps. ground allspice |
1 package (6 ounces) chicken stuffing mix |
Directions:
1. Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the sytup to measure 1 cup. Set peaches and syrup aside.
2. In a large skillet, brown chicken in oil. Add the butter, brown sugar, vinegar, allspice and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Serve with peach slices.
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