Chicken With Mushroom Frittata Recipe

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Chicken With Mushroom Frittata
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Ingredients:

Directions:

  1. In mixing bowl, stir together eggs, milk, salt and pepper.
  2. In separate bowl, combine chicken, mushrooms, green onion and parsley.
  3. Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
  4. Cook over medium-low heat.
  5. As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
  6. Cook until eggs are almost set, but surface is still moist.
  7. Press chicken mixture into top of egg mixture.
  8. Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
  9. Top with cheddar cheese and broil few seconds more until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.53 Kcal (1003 kJ)
Calories from fat 90.34 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 61.56mg 21%
Sodium 521.72mg 22%
Potassium 328.28mg 7%
Total Carbs 4.7g 2%
Sugars 1.82g 7%
Dietary Fiber 0.44g 2%
Protein 31.41g 63%
Vitamin C 4.6mg 8%
Iron 1.3mg 7%
Calcium 125mg 13%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 15%
Cholesterol 23.47mg 21%
Sodium 198.93mg 22%
Potassium 125.17mg 7%
Total Carbs 1.79g 2%
Sugars 0.69g 7%
Dietary Fiber 0.17g 2%
Protein 11.98g 63%
Vitamin C 1.7mg 8%
Iron 0.5mg 7%
Calcium 47.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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