Chicken With Dates, Apricots and Couscous Recipe

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Chicken With Dates, Apricots and Couscous
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Ingredients:

Directions:

  1. Heat the oil in a Dutch oven over medium-high heat.
  2. Add the chicken pieces, cook/brown for 5 minutes on each side.
  3. Add in the onions, and the next 6 ingredients (onion through garlic) cook for 4 minutes, stirring occasionally.
  4. Add in the chicken broth, dates, apricots, rind and salt; bring to a boil, cover, and reduce heat and simmer for 30 minutes, or until the chicken is done.
  5. Remove from the heat; stir in the chopped parsley, lemon sections and cilantro.
  6. Serve with the cooked couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.47 Kcal (2627 kJ)
Calories from fat 280.93 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 107.49mg 36%
Sodium 305.47mg 13%
Potassium 801.84mg 17%
Total Carbs 59.42g 20%
Sugars 22.05g 88%
Dietary Fiber 5.55g 22%
Protein 28.35g 57%
Vitamin C 25.3mg 42%
Iron 2.9mg 16%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 138.82 Kcal (581 kJ)
Calories from fat 62.15 Kcal
% Daily Value*
Total Fat 6.91g 48%
Cholesterol 23.78mg 36%
Sodium 67.58mg 13%
Potassium 177.4mg 17%
Total Carbs 13.15g 20%
Sugars 4.88g 88%
Dietary Fiber 1.23g 22%
Protein 6.27g 57%
Vitamin C 5.6mg 42%
Iron 0.6mg 16%
Calcium 20.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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