Chicken Wings Japanese Recipe

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Chicken Wings Japanese
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Ingredients
8
Count
Nutrition
861
Calories
Total time
37
Minutes
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Ingredients:

  • 2 tbsp ginger
  • 3 tbsp honey
  • 1/3 cup water
  • 1/2 cup sugar

Directions:

  1. Combine all ingredients except wings and boil for 2 minutes.
  2. In a foil lined baking dish, place wings and pour sauce over them.
  3. As the wings bake, baste them every 10 minutes with sauce.
  4. When wings are done; approximately 35 minutes at 350 degrees, remove from pan.
  5. Pour sauce into a pan and boil until only half remains.
  6. Pour sauce over wings, toss to coat, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.39 Kcal (3606 kJ)
Calories from fat 406.19 Kcal
% Daily Value*
Total Fat 45.13g 69%
Cholesterol 433.44mg 144%
Sodium 4126.77mg 172%
Potassium 757.12mg 16%
Total Carbs 41.34g 14%
Sugars 35.28g 141%
Dietary Fiber 3.96g 16%
Protein 72.99g 146%
Vitamin C 0.5mg 1%
Iron 7.8mg 43%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 198.15 Kcal (830 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 69%
Cholesterol 99.7mg 144%
Sodium 949.29mg 172%
Potassium 174.16mg 16%
Total Carbs 9.51g 14%
Sugars 8.12g 141%
Dietary Fiber 0.91g 16%
Protein 16.79g 146%
Vitamin C 0.1mg 1%
Iron 1.8mg 43%
Calcium 26.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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