Chicken Wild Rice Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 can (4 oz) mushrooms, drained
2 tbsp butter or margarine
3 cups of water
2 cups of chicken broth
1 package (6 oz) long grain & wild rice mix
2 cups diced cooked chicken
1 cup whipping cream
minced fresh parsley

Directions:

In a large sauce pan saute onion & mushrooms in butter until onion is tender.
Add water, broth, and rice mix with contents of seasoning packet, bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender.
Stir in chicken and cream, heat through, sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.11 Kcal (2190 kJ)
Calories from fat	350.31 Kcal
		% Daily Value*
Total Fat	38.92g	60%
Cholesterol	99.43mg	33%
Sodium	1075.68mg	45%
Potassium	514.75mg	11%
Total Carbs	24.57g	8%
Sugars	1.31g	5%
Dietary Fiber	0.98g	4%
Protein	19.4g	39%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	106.25 Kcal (445 kJ)
Calories from fat	71.15 Kcal
		% Daily Value*
Total Fat	7.91g	60%
Cholesterol	20.2mg	33%
Sodium	218.49mg	45%
Potassium	104.56mg	11%
Total Carbs	4.99g	8%
Sugars	0.27g	5%
Dietary Fiber	0.2g	4%
Protein	3.94g	39%
Vitamin C	2.2mg	18%
Iron	0.3mg	8%
Calcium	15.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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