Chicken Waldorf Melt Recipe

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Chicken Waldorf  Melt
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Ingredients:

Directions:

  1. Combine mayonnaise, creme fraiche and sugar in a mixing bowl. Slowly add walnut oil, whisking vigorously. Fold in remaining dressing ingredients, adjust salt and pepper to taste. Set bowl aside.
  2. Working in batches, thinly spread all bread slices on one side with butter. Place buttered side down on griddle. Spread apple butter thinly on each slice. Top with cheese slice.
  3. Heat griddle to medium heat, cover with a lid to melt cheese. Remove bread slices from griddle when done to your liking.
  4. Top evenly 5 bread slices with the prepared mixture, cheese side up/ toasted side down. Top with second slice of bread, cheese side down / toasted side up. Cut sandwiches in half. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.85 Kcal (5019 kJ)
Calories from fat 772.06 Kcal
% Daily Value*
Total Fat 85.78g 132%
Cholesterol 148.48mg 49%
Sodium 1111.78mg 46%
Potassium 448.46mg 10%
Total Carbs 70.11g 23%
Sugars 25.03g 100%
Dietary Fiber 4.17g 17%
Protein 38.66g 77%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 647.1mg 65%
Amount Per 100 g
Calories 301.07 Kcal (1261 kJ)
Calories from fat 193.89 Kcal
% Daily Value*
Total Fat 21.54g 132%
Cholesterol 37.29mg 49%
Sodium 279.2mg 46%
Potassium 112.62mg 10%
Total Carbs 17.61g 23%
Sugars 6.29g 100%
Dietary Fiber 1.05g 17%
Protein 9.71g 77%
Vitamin C 0.3mg 2%
Iron 0.7mg 15%
Calcium 162.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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