Directions:
- Heat oil in a large skillet.
- Add chicken; cook, stirring constantly, until no longer pink.
- Drain chicken, and set aside, reserving 1 tablespoon drippings in skillet.
- Add zucchini, chopped green pepper, mushroom slices, chopped onion, and garlic to skillet; cook over medium heat, stirring constantly, until crisp-tender.
- Stir in chicken, spaghetti sauce, salt, and pepper; cook until thoroughly heated, stirring occasionally.
- Stir in 1 cup mozzarella cheese; cook until cheese melts, stirring often.
- Cook spaghetti according to package directions; drain.
- Arrange noodles on a large platter; top with sauce mixture, and sprinkle with remaining 1 cup mozzarella cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.48 Kcal (2062 kJ) | ||
| Calories from fat | 95.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 99.89mg | 33% | |
| Sodium | 806.66mg | 34% | |
| Potassium | 805.41mg | 17% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 52.63g | 105% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.7mg | 59% | |
| Calcium | 389.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 145.58 Kcal (610 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 16% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 33% | |
| Sodium | 238.46mg | 34% | |
| Potassium | 238.09mg | 17% | |
| Total Carbs | 14.27g | 16% | |
| Sugars | 1.19g | 16% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 15.56g | 105% | |
| Vitamin C | 7.4mg | 42% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.2mg | 59% | |
| Calcium | 115.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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