Chicken Tettrazini Recipe

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Chicken Tettrazini
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Ingredients:

Directions:

  1. Boil chicken, save broth. Put 2-3 cups of broth in saucepan. Cut up Velveeta and melt with broth. Cook spaghetti in remaining broth.
  2. Drain all remaining items and add them to cheese mixture and spaghetti. Salt and pepper to taste.
  3. Heat in warm oven...doesn't need cooking. Freezes well. Makes 2 9x13 pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.14 Kcal (603 kJ)
Calories from fat 73.21 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 12.22mg 4%
Sodium 565.43mg 24%
Potassium 77.82mg 2%
Total Carbs 12.46g 4%
Sugars 3.32g 13%
Dietary Fiber 0.52g 2%
Protein 5.08g 10%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 94mg 9%
Amount Per 100 g
Calories 187.25 Kcal (784 kJ)
Calories from fat 95.1 Kcal
% Daily Value*
Total Fat 10.57g 13%
Cholesterol 15.88mg 4%
Sodium 734.55mg 24%
Potassium 101.1mg 2%
Total Carbs 16.18g 4%
Sugars 4.31g 13%
Dietary Fiber 0.67g 2%
Protein 6.6g 10%
Vitamin C 1mg 1%
Iron 0.8mg 3%
Calcium 122.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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