Directions:
- Cut chicken into small pieces and place in pan. Grate fresh ginger over chicken. Mix soy sauce, sugar, salt, and pepper. Pour mixture over chicken and marinate for 3-4 hours or overnight. Heat oven to 350*. Place chicken in broiler, cooking, turning, and basting several times for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.99 Kcal (779 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1780.07mg | 74% | |
| Potassium | 195.1mg | 4% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.25g | 33% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.01 Kcal (754 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 23% | |
| Sodium | 1722.78mg | 74% | |
| Potassium | 188.82mg | 4% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 15.73g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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