Directions:
- Melt butter in medium skillet over medium heat.
- Add mushrooms, wine, thyme and salt and cook 2-3 minutes.
- Add chicken and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in sour cream.
- Serve immediately with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.04 Kcal (2542 kJ) | ||
| Calories from fat | 362.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 108.93mg | 36% | |
| Sodium | 1536.98mg | 64% | |
| Potassium | 772.6mg | 16% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.97 Kcal (716 kJ) | ||
| Calories from fat | 102.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 62% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 36% | |
| Sodium | 432.87mg | 64% | |
| Potassium | 217.6mg | 16% | |
| Total Carbs | 9.07g | 11% | |
| Sugars | 0.6g | 9% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 7.82g | 56% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.5mg | 9% | |
| Calcium | 37.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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