Chicken Stroganoff - Quick and Easy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Saw Mr Food make this on a morning show and tried it. It is quick, easy and tasty. Even my picky DS liked it. I used fresh mushrooms (8 oz, I think), Lawry's seasoned salt, 9 oz pre-cooked chicken and lite sour cream. I cooked the pasta while the chicken mixture was cooking. Ingredients:
2 tablespoons butter (1/4 stick) |
4 -8 ounces mushrooms, sliced (if canned, drain) |
1/4 cup dry white wine |
1/4-1/2 teaspoon thyme |
1 teaspoon seasoning salt |
2 cups cubed cooked chicken (approx 1/2 lb) |
1 cup light sour cream (can use fat-free or full-fat if prefer) |
1 lb cooked pasta noodles |
Directions:
1. Melt butter in medium skillet over medium heat.
2. Add mushrooms, wine, thyme and salt and cook 2-3 minutes.
3. Add chicken and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Remove from heat and stir in sour cream.
6. Serve immediately with cooked pasta.
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